Gather with us for fellowship and a meal prepared by Chef Feliciti Krug each Wednesday night from 5:00 p.m. - 6:30 p.m. in the Parish Hall.

Please fill out the form below and RSVP by Tuesday at 9:00am each week.

*Suggested donation of $25 per family, $10 per individual, and butter noodles available each Wednesday for children who might not want the themed meal.

Menu & Dates

Wednesday, September 16:

Greek chicken with tomatoes and feta, lemon potatoes, green beans, fall spaced rizogalo (Greek-style rice pudding)

Wednesday, October 7:

Oven-Roasted Bratwurst with caramelized onions, German Potato Salad, Braised Cabbage, Apple cider cake

Wednesday, September 23:

Shredded chicken tacos with corn and flour tortillas; taco toppings: onions, lime, cilantro, salsa; rice and beans; Mexican chocolate brownies

Wednesday, October 14:

Orange chicken, Vegetable fried rice, Cabbage crunch salad with ginger carrot dressing, Rice krispy treats

Wednesday, September 30:

Chicken riggies, garlic bread, garden salad with oregano vinaigrette, cannoli cookies

Wednesday, October 21:

Oven roasted shawarma style chicken, Garlic yogurt sauce, Seasoned rice, Roasted vegetables, Brown butter chocolate chip cookies